Quick cleaner franchise3/6/2023 ![]() ![]() In addition, fewer ingredients and minimal packaging and utensils help to minimize waste. With less equipment, stores require fewer resources to operate on a daily basis. Cleaner for the PlanetĪ cleaner franchise concept can also make it easier for franchisees to reduce their store’s impact on the environment. The customer experience in a clean, streamlined store is fast and simple, making it easy for guests to include Smoothie King in their daily routine as they work toward their purpose. Guests can quickly and easily read the menu, place their order, watch their smoothie be made and pick up their order. Guests benefit from our cleaner franchise concept because it allows for smooth customer flow, making every trip to Smoothie King simple, quick and enjoyable. When franchisees and their employees are happy and purpose-driven, your guests will be, too. Since there are no grills or fryers and no cooking required, Smoothie King team members and franchise owners enjoy going home without smelling like fried food. Minimal equipment, streamlined menu and simpler operations help make the team member experience enjoyable. In addition to benefiting our franchisees, our clean franchise concept offers advantages for franchise team members. Meanwhile, compared to initial purchase costs and the costs of the routine maintenance and cleaning required for more complex restaurant equipment, the minimal equipment at a Smoothie King store offers lower equipment and materials costs compared to other QSR and fast-casual concepts. And instead of dedicating excessive time to cleaning up greasy messes, your team can concentrate their efforts on creating an exceptional guest experience. The average store can operate with between nine and 12 team members, with two or three in store at all times. With less equipment and easier cleanup, you don’t need as many staff members on site to efficiently run a Smoothie King as you would at many other QSRs and fast-casual restaurants. The minimal equipment required at Smoothie King makes it easier to maintain a clean storefront and can help you avoid health inspection issues. In contrast, many fast-casual or full-service restaurant operators have to maintain equipment like grills, griddles, ranges, flattops and fryers. This means lower expenses dedicated toward equipment and less cleaning. Minimal Equipment and Lower Costsīlenders, refrigerators and freezers are essentially the only equipment necessary to operate a Smoothie King location. With minimal equipment and no cooking, Smoothie King franchises are streamlined and clean, offering several benefits to not only franchisees but also their team members and guests. For franchisees looking to enter the food and beverage space, Smoothie King offers a cleaner franchise concept in more ways than one. However, the mess and expenses that come along with kitchen equipment like fryers and grills can be major drawbacks. Quick-service restaurants (QSRs) and fast-casual concepts are among the fastest growing segments in the restaurant franchise industry.
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